tag:blogger.com,1999:blog-6107289418750052509.post7370627523247933436..comments2024-03-26T12:59:34.562-07:00Comments on Few Minute Wonders : Gulab Jamun Unknownnoreply@blogger.comBlogger22125tag:blogger.com,1999:blog-6107289418750052509.post-40519979422097171632013-03-30T11:14:02.044-07:002013-03-30T11:14:02.044-07:00Hi Srimathi,
Thanks a lot for the updates.
I usu...Hi Srimathi,<br /><br />Thanks a lot for the updates.<br /><br />I usually make gulab jamuns using the carnation brand milk powder, and they turn out really good. About two months back I found milk mava powder at the Indian grocery store, and bought it with the intention of making jamuns using it, as I felt it might taste better. The attempt did not work out, as the jamuns disintegrated in the oil while frying. At that point of time I felt it could be due to the high fat content in the powder, or less binding efficiency. Hence, when I stumbled upon your recipe I decided to try again, using your recipe. I felt the rava used could do the magic. However, I encountered the same problem. I did fry the jamuns at medium temperature, and I am sure I used the right proportion of ingredients. I usually do not go wrong even in my first attempts. Guess it could be the mava powder, as from the posted pictures, the powder you used appears to look coarser.<br /><br />Thanks again for all the effort :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-29537790260029893462013-03-20T20:36:34.800-07:002013-03-20T20:36:34.800-07:00Hi A,
Today, I checked the recipe from the book &...Hi A,<br /><br />Today, I checked the recipe from the book " Food of India", I made sure that I had the recipe right. Next, I made the GJ's and as you can see, they did not disintegrate. The temp at which I deep fried was medium. Secondly, I did not touch the GJ's when they were frying. This is very important to keep it from disintegrating. Thirdly, the self raising flour needs to be correctly measured and added. Fourthly, the recipe does not call for non-fat milk powder, it suggested low fat powder, so I used mava powder just because it adds more flavor. I hope it works out for you the next time. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-84119048309644998752013-03-20T20:26:28.965-07:002013-03-20T20:26:28.965-07:00Hi!!! Srimathi,
Thank you so much for the prompt ...Hi!!! Srimathi,<br /><br />Thank you so much for the prompt response. <br /><br />I had the same feeling, that it could be the oil temperature, so i tried adjusting the same while frying my next batch, but it still did not work. Hopefully you might be able to figure out.<br /><br />Thanks again, and have a great weekend! <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-81687176966568899092013-03-20T20:24:03.760-07:002013-03-20T20:24:03.760-07:00Hi Srimathi,
Thank you for the nice post. I usual...Hi Srimathi,<br /><br />Thank you for the nice post. I usually make gulab jamuns using non fat milk powder (Carnation), and they turn out to be soft and yummy. I tried making them today using milk mava powder, and followed your recipe. However, the jamuns disintegrated in the oil while frying ??<br /><br />Looking forward to hear from you... <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-67621397737275882302013-03-15T05:56:41.537-07:002013-03-15T05:56:41.537-07:00Gubab jamum was fantastic. The recipe works fine i...Gubab jamum was fantastic. The recipe works fine if you follow all directions. Indian sweets are hard to make anyway. I think the oil temperature should be steady and not turned up and down. The dough should be mixed properly too. <br /><br />Anonymous, try again.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-36560589881598829422012-10-22T03:03:39.857-07:002012-10-22T03:03:39.857-07:00Hi srimathi,
Yummy jamuns...love your recipes...ha...Hi srimathi,<br />Yummy jamuns...love your recipes...happy to follow you...:)...will be glad if you follow back...Anonymoushttps://www.blogger.com/profile/05462927656949032424noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-17858810766192143122012-10-21T21:29:42.557-07:002012-10-21T21:29:42.557-07:00Hi A,
Thank you for visiting my blog and leaving ...Hi A,<br /><br />Thank you for visiting my blog and leaving me a ?. APF is maida or all purpose flour and Mawa is a milk powder that we get in the Indian store. You can also make the same with regular milk powder. This is very good recipe and turned out very well. Try it and please let me know how it turned out. Good Luck.FewMinute Wondershttps://www.blogger.com/profile/13572045968407596135noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-86183637212178683772012-10-19T11:16:07.897-07:002012-10-19T11:16:07.897-07:00I live in India and i want to prepare jamuns this ...I live in India and i want to prepare jamuns this way for diwali. what is the alternate for Mawa milk powder? And what's APF?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-81108281438110705792012-09-20T06:42:53.361-07:002012-09-20T06:42:53.361-07:00That bowl of jamuns makes me drool here..That bowl of jamuns makes me drool here..Hemahttps://www.blogger.com/profile/04741832394967380608noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-11804830589781495462012-09-18T04:23:00.753-07:002012-09-18T04:23:00.753-07:00wow wow so perfect...juicy n yummy... try to grab ...wow wow so perfect...juicy n yummy... try to grab from here...<br /><a href="http://www.nathivg.blogspot.in/" rel="nofollow">VIRUNTHU UNNA VAANGA</a>virunthu unna vaangahttps://www.blogger.com/profile/16304131287485916384noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-70965561361267457402012-09-18T02:37:23.903-07:002012-09-18T02:37:23.903-07:00tempting clicks.. tempting clicks.. Anonymoushttps://www.blogger.com/profile/18323247222944350413noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-60731191161062451802012-09-17T21:27:04.705-07:002012-09-17T21:27:04.705-07:00Wow...perfect and tempting jamuns...Wow...perfect and tempting jamuns...Reshmi Maheshhttps://www.blogger.com/profile/04031922006327162890noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-3655361375457041142012-09-17T20:46:54.578-07:002012-09-17T20:46:54.578-07:00looks delicious....tempting..looks delicious....tempting..Srividhya Ravikumarhttps://www.blogger.com/profile/17606241049042514547noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-71707300412167937252012-09-17T20:18:24.901-07:002012-09-17T20:18:24.901-07:00mouth watering here...looks melting...
EzCookbook...mouth watering here...looks melting...<br /><br />EzCookbook<br />Ongoing Event:Let's Party - Prasadam / Prashad Special Anonymoushttps://www.blogger.com/profile/07773425734565112602noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-78811537337364857772012-09-17T20:12:35.937-07:002012-09-17T20:12:35.937-07:00I've been meaning to make this classic Indian ...I've been meaning to make this classic Indian treat for ages. Lovely presentation.Lisa Turnerhttps://www.blogger.com/profile/17596930753946940084noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-47868769367865840792012-09-17T20:02:27.418-07:002012-09-17T20:02:27.418-07:00So deliciously done.. Perfect and inviting
Great-s...So deliciously done.. Perfect and inviting<br />Great-secret-of-life.blogspot.comgreat-secret-of-lifehttps://www.blogger.com/profile/08309511562390357897noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-44246349683820152442012-09-17T19:39:16.852-07:002012-09-17T19:39:16.852-07:00wow..yumm yumm..mouthwatering!!
Join my ongoing EP...wow..yumm yumm..mouthwatering!!<br /><a href="http://erivumpuliyumm.blogspot.com/2012/09/announcing-ep-series-oregano-paprika.html" rel="nofollow">Join my ongoing EP events-Oregano OR Paprika @ Foodomania</a>Juliehttps://www.blogger.com/profile/01943557796644911183noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-54926194404640105042012-09-17T19:01:08.830-07:002012-09-17T19:01:08.830-07:00My mouth is watering here
Event: Dish name starts...My mouth is watering here<br /><br />Event: Dish name starts with OAkilahttps://www.blogger.com/profile/11873162230744613988noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-1996977070147414602012-09-17T17:43:04.993-07:002012-09-17T17:43:04.993-07:00Wow the jamun looks very perfect and inviting.Wow the jamun looks very perfect and inviting.VineelaSivahttps://www.blogger.com/profile/00827698133080268038noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-8935316891323223092012-09-17T14:10:46.491-07:002012-09-17T14:10:46.491-07:00wow...so juicy n delicious looking jamuns! very te...wow...so juicy n delicious looking jamuns! very tempting...Sangeetha Mhttps://www.blogger.com/profile/00060391666080739456noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-73507568238994133952012-09-17T14:04:12.056-07:002012-09-17T14:04:12.056-07:00Oooo this looks so very tempting :) Oooo this looks so very tempting :) Ushahttps://www.blogger.com/profile/18159439721918620898noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-79544890799104077692012-09-17T13:05:14.446-07:002012-09-17T13:05:14.446-07:00Juicy and yummy jamuns makes me drool..Juicy and yummy jamuns makes me drool..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.com