tag:blogger.com,1999:blog-6107289418750052509.post6385156827456225957..comments2024-03-26T12:59:34.562-07:00Comments on Few Minute Wonders : Artichoke & Roasted Peppers Cool DipUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6107289418750052509.post-16761486771038206822008-09-26T22:14:00.000-07:002008-09-26T22:14:00.000-07:00This is a very good dip. Hotter than I thought it ...This is a very good dip. Hotter than I thought it would be. I liked it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-44419522381024850952008-09-26T06:49:00.000-07:002008-09-26T06:49:00.000-07:00I would probably slather a thick layer of that on ...I would probably slather a thick layer of that on my toast!Kanahttps://www.blogger.com/profile/01989919734252570552noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-52370320175762211262008-09-26T06:07:00.000-07:002008-09-26T06:07:00.000-07:00Hi Sai,I used the peppers that I got from the farm...Hi Sai,<BR/><BR/>I used the peppers that I got from the farmers market that I made chile rellones(http://www.fewminutewonders.com/2008/09/10-minute-vegetrain-chile-rellenos.html) with. I guess you can grill/roast any green chilli, remove the skin chop and add. It all depends on the level of spice you can handle.FewMinute Wondershttps://www.blogger.com/profile/13572045968407596135noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-33344623269246209952008-09-26T02:48:00.000-07:002008-09-26T02:48:00.000-07:00one more recipe to try. is that green peppers u us...one more recipe to try. is that green peppers u used?Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-55888031818081881342008-09-25T13:22:00.000-07:002008-09-25T13:22:00.000-07:00Hi priya and uma,Thank you for trying out my recip...Hi priya and uma,<BR/><BR/>Thank you for trying out my recipes and getting back to me. It helped me add a note to my recipe.<BR/><BR/>I see that you guys had a problem with the paruppu usilli. I think it is to do with each microwave, the heat levels etc. So maybe you could try 3 minutes and see if that works coz I had a few who tried and they say it worked for them.FewMinute Wondershttps://www.blogger.com/profile/13572045968407596135noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-83921485038173729312008-09-25T13:09:00.000-07:002008-09-25T13:09:00.000-07:00I love the spinach artichoke dip you get in Italia...I love the spinach artichoke dip you get in Italian restaurants, never tried any at home though. Will try out your recipe.<BR/><BR/>I have that problem with the patoli too like Uma mentioned and so keep flipping it around every 1-2 minutes while microwaving it. A few minutes go a long way with them!Priyahttps://www.blogger.com/profile/11535326222601384563noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-33355412082946555822008-09-24T22:22:00.000-07:002008-09-24T22:22:00.000-07:00The dip looks so inviting. Thanks for the yummy re...The dip looks so inviting. Thanks for the yummy recipe. <BR/><BR/>BTW, this morning I tried your instant patoli recipe, but when I microwaved the dal paste for 5 minutes, it became rock-hard and became so difficult to powder it. Did I do something wrong? I just followed your recipe as it is.Umahttps://www.blogger.com/profile/02369672438790521328noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-37337485106747647952008-09-24T18:20:00.000-07:002008-09-24T18:20:00.000-07:00Hi Divya, I did not use the canned one. I used the...Hi Divya, I did not use the canned one. I used the bottled one from Costco. They tasted great right out of the bottle as they were soaked in oil,vinegar,salt and some herbs.All I did was chop them up and mix. Very simple.FewMinute Wondershttps://www.blogger.com/profile/13572045968407596135noreply@blogger.comtag:blogger.com,1999:blog-6107289418750052509.post-39129569462616831062008-09-24T17:06:00.000-07:002008-09-24T17:06:00.000-07:00Wonderful. Did you use the canned artichokes? The ...Wonderful. Did you use the canned artichokes? The fresh ones are so difficult to prep & cut because of its woodsy leaves.anudivyahttps://www.blogger.com/profile/05434767236694075431noreply@blogger.com