Food Processor
Stock Pot
Cutting Board
Measuring Cups and Spoons
Knife
Cooking Pan
Ingredients:
Tomatoes - 4
Red bell pepper - 2
Red Onion - 1
Garlic - 5 cloves
Basil - 1 tbsp
Chilli Powder - 1 tsp
Pepper - 1/4 tsp
Oil - 2 tbsp
Salt
Milk - 1 cup
Sugar - 1 pinch
Penne Pasta - 1 1/2 cups
Water - For boiling pasta
Preparation:
1. In a stock pot bring water to boil with some salt. Add pasta and allow to cook (8-10 minutes)
2. On a heated cooking pan add garlic, onion and salt. Allow the onions to get cooked. Add Bell pepper and tomatoes. Cook for 5 minutes.
3. Blend in the food processor along with some milk. The sauce must not be smooth but a little coarse.
4. Pour the sauce back in the pan, add basil, pepper, chilli powder and sugar. Allow to simmer for 4 minutes.
5. Drain the Penne Pasta and add to this sauce. Mix well and allow to sit in the pan for a few minutes. Check for salt and serve it hot with grilled asparagus, grilled zucchini and garlic toast.
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