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Healthy Baked Pita Chips

Written By Srimathi Mani on Friday, February 20, 2009 | 6:24 PM

I know its been a while since I have blogged. Through word of mouth I have been having some friendly visitors who are now asking through their sources as to why I have not blogged or posted new recipes. I want to thank all those who visit my blog and for their appreciation for this web site. Now for the excuses I blame it on documentation. Though I have been busy cooking a lot for my loved ones I have not taken photos of the dishes. But I happened to get this one from the left over pita bread and it came out very well. I love the deep fried version that we find in regular store but this one is baked and is good for you with some hummus to dip into. Perfect for parties or as a snack after school.



Gadgets:

Scissors
Baking sheet
Measuring spoons
Oven


Ingredients:

Pita bread - 1 packet
Olive oil - 2 tbsp
Sea salt
Garlic powder - 1 tsp
cilantro powder - 2 tsp (optional)
Pepper or chilli powder - 1 tsp (optional for spice)


Preparation:

1. Cut each pita bread using a scissors into triangle shapes and place them in a cookie sheet.

2. Add some oil either through the spray can or otherwise and spread it evenly over the pita bread.

3. Sprinkle some salt, garlic and herbs and spices (optional) and bake in a 400 degree oven for 10 - 12 minutes. Please monitor this as it depends on the pita bread and the oven.

4. It has to be crunchy and toasted and can be served with some hummus.

7 comments:

  1. WOwow wat an excellent idea...Pita chips looks too good..

    ReplyDelete
  2. Looks Perfect..Delish along with guacomole..

    ReplyDelete
  3. Good one. Will surely try this.

    ReplyDelete
  4. Nice to see you back. Chips look yum.

    ReplyDelete
  5. Thanks for visiting my site and your comments. I am not able to navigate in your site. When I click on any item on the left, it doesnt like me up to the item. Or am I doing some thing wrong here??

    Regards,

    Shobha

    ReplyDelete

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