I believe that for a good sandwich the bread matters. These days you can find good bread in the grocery stores bakery section. I always stop by to pick out some kind of bread that I have never tasted before. Today we were shopping at our local Henry's market place and my husband picked a very interesting looking Ukrainian bread with sun flower seeds on top. It looked firm to the touch but was very soft inside. I thought grilling them would be wonderful and perfect for lunch this afternoon. The use of home made artichoke dip as a spread on the sandwich made it tastier.
Cucumber - 4 slices per person
Red Onion- 3 thin slices
Roma Tomatoes - 4 slices
Garlic powder - a few shakes
Artichoke dip - 2 tsp
Ukrainian Bread - 1 slice
Oil - 1/2 tsp
1. Heat the grill pan on medium high and spray some oil.
2. Place a slice on the grill and allow it to toast until you get the grill marks on one side.
3. Cut the slice into 2 parts and on the side that does not have the grill marks apply artichoke spread and layer with tomato, cucumber and onion after seasoning the veggies with salt and pepper. Sprinkle some garlic powder on the top of the onion and cover with the other half of the bread.
4. Serve it with some cool drink and chips on the side.