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Came upon a Dosa Mela at Cooking For All Seasons by Srivalli and I decided to send in my grandmother Babu Ma's Oats Dosai that my fath... -
E ver since I tasted the Peruvian Chimichurri Rice that Trader Joe's carries, I have been thinking of trying to make it at home. I love this... -
Krishna Sweets in Coimbatore is very popular for its mysore pak. I know of so many people who love this sweet in my family and among my fri... -
This morning, I met Farmer Steve(above) at the Poway Farmers Market (PFM). He had some fruits in his stall that no one else had. Juj... -
On my recent visit to India my mother-in-law served me sathu mavu kangi or porridge for breakfast. It is a flour that is made out of whole g... -
Everyone celebrates Janmastami with Krishna's favourites: butter, milk and curds, even if they cannot make all the yummy cheedai and muruk... -
The first time I tasted something like this was when Natalie, our friend came home for dinner and brought us some appetizer . I fell in lo... -
Rasgulla is one of my most favorite and most nostalgic sweet since childhood. The first time I ever tasted it was when my father's friend... -
Sundal is usually prepared and served as prasadhum . Navarathiri is a celebration of goddesses Durga , Lakshmi and Saraswathi for 9 nig... -
Happy Janmastami! Krishna Jayanthi! Gokulastami! The birth of Krishna is celebrated grandly everywhere. On this day I like to post on...
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